Recipe Index

saladHere shall be links to all recipes, since this seems to be the only reasonable, pattern-making thing people keep searching for. I will try to come up with some sort of order for them as there are more of them. For now, they are in alphabetical order. (See the bottom of the page for more ways to navigate the site and get food-related entries.)

Original recipes are in bold.

Other people’s recipes or general recipes are in plain text. These are just dishes I made and documented. Chai? I can’t take credit for chai. That’s hella old school. I don’t really take credit for most of this stuff, even in bold, man. Cook at will.

If you have better ideas for organization, comment away.


Baked Caramel Corn, May 13, 2010

Baked Garlic Cheese Grits with Sausage, Onions and Chile, April 5, 2010

Brussels Sprouts with Shallots and Toasted Walnuts, February 18, 2010

Chai Tea, February 27, 2010

Chicken Stock, February 25, 2010

Garam Masala, February 26, 2010

Garlic Spinach with Tamari, April 7, 2010

Green apple and [Taleggio cheese] Brie Risotto, March 14, 2010

Honey Tangerine Salad Dressing, March 5, 2010

Kitchari, March 26, 2010

Mushroom, Brie and Sausage Risotto, May 12, 2010

Peanut Butter Chocolate Chip Cookies (From I Am Going to Be Grateful Today, Damn It), August 27, 2010

Pesto, August 17, 2010

Red Beans, March 16, 2010

Saffron Rice, March 16, 2010

Savory Swiss Cheese Asparagus Challah Bread Pudding, April 12, 2010

Sweet Potatoes, Mashed, March 18, 2010

Back to top
These links will take you to short synopses of posts.

Eats category link–broad

Food tag link–broad

Recipe subcategory link–narrower

Food reviews subcategory link–narrowest

chai spice


One comment

  1. Pingback: I am grateful I have enough to eat | I Am Going To Be Grateful Today, Damn It

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